Banana & peanut butter on rice cakes
- Preparation time:
- Calories:
- 297 calories per serving
- Servings:
- 1 serving
- Energy booster
- Gluten-free
- Lactose free
- Low cholesterol
Nutrition information
- Protein
- 14g
- Fat
- 26g
- Net Carbs
- 48g
Ingredients
1 rice cakes
Alternative: whole grain toast
1¼ tbsp peanut butter (plain, without added sugar)
Alternative: almond butter (plain, without added sugar)
1 banana
Alternative: pear
Optional: a tiny bit of cinnamon
Directions
Spread peanut butter on rice cakes.
Peel and slice banana and place it on the rice cake(s). Top with cinnamon if desired.
Enjoy now or take to-go.
- Energy booster
- Gluten-free
- Lactose free
- Low cholesterol
Nutrition information
- Protein
- 14g
- Fat
- 26g
- Net Carbs
- 48g
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