Avocado, tuna & pepper salad
- Preparation time:
- Calories:
- 394 calories per serving
- Servings:
- 1 serving
- High protein
- Low sugar
- Gluten-free
- Lactose free
- Low carb
Nutrition information
- Protein
- 27g
- Fat
- 37g
- Net Carbs
- 4g
Ingredients
2 tsp olive oil (extra virgin)
Alternative: canola oil (cold pressed)
½ avocado
Alternative: hummus
3½ oz tuna (canned in water)
Alternative: salmon (canned in water)
½ bell peppers (any color)
Alternative: carrot
Optional: 1 tbsp fresh basil (chopped)
Alternative: basil (dry)
Optional: a tiny bit of black pepper
Optional: a tiny bit of salt
Optional: 1½ tsp lemon juice
Directions
Slice avocado and pepper.
Add with the tuna to a medium sized bowl.
Season with lemon, olive oil, fresh basil, salt and pepper.
- High protein
- Low sugar
- Gluten-free
- Lactose free
- Low carb
Nutrition information
- Protein
- 27g
- Fat
- 37g
- Net Carbs
- 4g
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